Gourmet

Sandwiches & Wraps

Signature Salads

Most sauces, dressings and spreads are made from scratch.

MSG and GMO are NEVER used in preperation to always keep your health in mind while making mouth watering cuisine to please.


BON APITITE!

​Poultry

Vegetarian Dinners

*  ​All sandwiches and wraps served with choice of    Cole Slaw, Potato or Pasta Salad

If there is an item that you dont see on the menu, please ask if it's possible and the price by calling Lisa at (352)-208-7427

Chicken Cacciatore tender chicken cooked in tomato, wine with Italian herbs


Smothered Chicken tenderloin breasts smothered in gravy


Honey Lemon Chicken Breasts baked in honey, lemon and spice


Savory Baked Chicken Teriyaki baked in teriyaki sauce


                                         

Hamburger90/10 Ground beef on a bun

For your information......


Menu

The menu has been created by compling International and domestic favorites.

However,


Beef & Pork

Carrot, Nut and Corn Salad Raw, finely shredded carrots, sweet corn and cashew nuts in vinaigrette


Beet and Onion Salad Tender, sweet steamed beets, sliced onions in apple cider vinaigrette


Carrot and Beet Salad Raw, finely shredded carrots and beets, chopped onion in a lemon vinaigrette


Egg Salad simple mayonnaise base


Potato Salad mayonnaise base, red peppers, celery, onions, fresh herbs


German Potato Salad Red skin potatoes, fresh herbs in apple cider vinaigrette (bacon optional)


Curried Vegetable Salad Fresh, raw cauliflower, shredded carrots, celery in a curry vinaigrette


                                          



​Seafood

Italian Job mozzarella cheese, pesto, ripe tomatoes in a wrap or sandwich


Tuna Melt melted cheese and tuna and mayonnaise on rye bread


Scrambled Tofu peppers, onions, soy sauce, ginger and garlic all scrambles with tofu


Sloppy Joe choice of ground beef or tofu served on open face bun


Little Caesar's Chicken Wrap tender chicken breasts in a zesty, creamy caesar dressing, parmesan cheese, croutons, lettuce and tomamtoes


The Greek feta cheese, cucumber, onions, yellow zucchini, olives in a wine vinaigrette, lettuce and tomatoes


American Southwest black beans, red peppers, corn, zucchini, sour cream, slalsa, lettuce and tomatoes


Turning Japanese tofu and carmalized onions smothered in terriyaki sauce, bean sprouts, lettuce and tomatoes


                                  



Prime Rib served with Au Jus 

Bean of the Day White Lima, black eye peas,lentil or green beans in tomato base


Asparagus Spears Vinaigrette tender spears with homemade french vinaigrette


Gazpacho Spanish tomato base soup served chilled


Guacamole/Corn chips  Avacado, onions and  jalepeno pepper spread


Caprese Salad Fresh mozzarella cheese, basil leaves, ripe tomamtoes and olive oil


Stuffed Tomatoes and Peppers ​Tofu or ground beef, white wine, herbs and bread crumb stuffing


Muffin Quiche Zucchini, onions, colby jack and parmesan cheese, herbs baked with farm fresh eggs


​                                        


Vegetable  Salads

​​*This menu is a guide to offer suggestions for events, but is not the full extent of possibilities. if you would like to request items not shown here please call

​352-208-7427.

Teriyaki Fish seasonal, salmon, mahi, etc.


Sundried Tomato/ Pesto Baked Fish choice of mahi, grouper or tilapia


Baked Halibut stuffed with onions, tomatoes and herbs


Glazed Salmon Steak baked with maple syrup, lemon and almonds


Baked Cod breaded and baked with herbs, parmesan cheese and butter


Baked Tilapia baked in garlic, olive oil, lemon and capers


Herbal Roasted Shrimp roasted with rosemary and thyme in olive oil


Shrimp Curry coconut curry Indian style


Chili Fried Shrimp peppers, onions, tomatoes wok fries with hot peppers


Stir Fried Pad Thai Shrimp rice noodles, shrimp and greens wok fries with sauce


Shrimp Scampi garlic, olive oil, butter over bed of spaghetti


Stuffed Florida Lobster Tails ​buttered and stuffed with an herbal cheese sauce


                                        $ market price



Starters

Bratwurst and Sauerkrautserved on hoagie roll

Italian Meatloafclassic meatloaf with an Italian touch

Hearty Beef Stew beef, carrots, potatoes,green beans, spices and gravy served with crusty bread

Italian Sausageserved with pappers and onions on a hoagie roll



Tabouleh Salad cous cous, parsely, onions, tomatoes, lemon and olive oil


Pasta Salad tri colored pasta, herbs, nuts, olive oil and aged balsamic vinegar


Waldorf Salad apples, celery, walnuts in mayonnaise dressing


Greek Salad mixed greens, kalamata olives, cucumbers, tomatoes and feta cheese


Tofu Salad beets, carrots, onions, cucumbers finely grated, tofu cubes in tofunaise dressing


Arugala Salad Arugala leaves, sun-dried tomatoes, kalamata olives, parmesan cheese shavings, balsamic vinegar, olive oil


Salad Nicoise Chunk white tuna, sliced eggs, green beans, potato slices served on bed of lettuce and tomamtoes smothered in a mustard vinaigrette


                                          









All dinners will be served with a choice of......

Brown, White or Yellow Rice, Mashed or Roasted Potatoes or Pasta          

AND

Vegetable of the Day choice of...........

Steamed Broccoli in butter,Fried Zucchini and Onions, Leeks Vinaigrette, Brussels Sprouts or Spinach in garlic soy sauce.

Bean Me Up LLC 

Pork Loin Roast

Tofu A La Francaise tofu slices cooked in tomato, cream and caper ​sauce


Thai Curry tofu cubes in a rich, spicy coconut curry 


Cashew Nut Loaf cashew nuts, onions, herbs and spices blended into a loaf served with gravy


Cous Cous  garbonzo beans, vegetables and cilantro soup served over a bed of couscous with harissa (optional very hot chili paste)


Stir Fried Pad Thai rice noodles, tofu, greens stir fries in garlic ginger sauce


Gado Gado Steamed assortment of vegetables and tofu topped with a tangy peanut sauce


Ratatouille Cheese Bake  peppers, eggplant,onions, garlic, tomatoes baked in cheese and milk with a cheese topping


Tofu Lasagna layers of pasta, marinara, ricotta cheese, tofu, topped with melted mozzarella cheese


Mediterranean Tofu tofu, peppers, olives marinated and cooked in a wine sauce