Sandwiches & Wraps

Signature Salads

Most sauces, dressings and spreads are made from scratch.

MSG and GMO are NEVER used in preperation to always keep your health in mind while making mouth watering cuisine to please.



Vegetarian Dinners

*  ​All sandwiches and wraps served with choice of    Cole Slaw, Potato or Pasta Salad

If there is an item that you dont see on the menu, please ask if it's possible and the price by calling Lisa at (352)-208-7427

Chicken Cacciatore tender chicken cooked in tomato, wine with Italian herbs

Smothered Chicken tenderloin breasts smothered in gravy

Honey Lemon Chicken Breasts baked in honey, lemon and spice

Savory Baked Chicken Teriyaki baked in teriyaki sauce


Hamburger90/10 Ground beef on a bun

For your information......


The menu has been created by compling International and domestic favorites.


Beef & Pork

Carrot, Nut and Corn Salad Raw, finely shredded carrots, sweet corn and cashew nuts in vinaigrette

Beet and Onion Salad Tender, sweet steamed beets, sliced onions in apple cider vinaigrette

Carrot and Beet Salad Raw, finely shredded carrots and beets, chopped onion in a lemon vinaigrette

Egg Salad simple mayonnaise base

Potato Salad mayonnaise base, red peppers, celery, onions, fresh herbs

German Potato Salad Red skin potatoes, fresh herbs in apple cider vinaigrette (bacon optional)

Curried Vegetable Salad Fresh, raw cauliflower, shredded carrots, celery in a curry vinaigrette



Italian Job mozzarella cheese, pesto, ripe tomatoes in a wrap or sandwich

Tuna Melt melted cheese and tuna and mayonnaise on rye bread

Scrambled Tofu peppers, onions, soy sauce, ginger and garlic all scrambles with tofu

Sloppy Joe choice of ground beef or tofu served on open face bun

Little Caesar's Chicken Wrap tender chicken breasts in a zesty, creamy caesar dressing, parmesan cheese, croutons, lettuce and tomamtoes

The Greek feta cheese, cucumber, onions, yellow zucchini, olives in a wine vinaigrette, lettuce and tomatoes

American Southwest black beans, red peppers, corn, zucchini, sour cream, slalsa, lettuce and tomatoes

Turning Japanese tofu and carmalized onions smothered in terriyaki sauce, bean sprouts, lettuce and tomatoes


Prime Rib served with Au Jus 

Bean of the Day White Lima, black eye peas,lentil or green beans in tomato base

Asparagus Spears Vinaigrette tender spears with homemade french vinaigrette

Gazpacho Spanish tomato base soup served chilled

Guacamole/Corn chips  Avacado, onions and  jalepeno pepper spread

Caprese Salad Fresh mozzarella cheese, basil leaves, ripe tomamtoes and olive oil

Stuffed Tomatoes and Peppers ​Tofu or ground beef, white wine, herbs and bread crumb stuffing

Muffin Quiche Zucchini, onions, colby jack and parmesan cheese, herbs baked with farm fresh eggs


Vegetable  Salads

​​*This menu is a guide to offer suggestions for events, but is not the full extent of possibilities. if you would like to request items not shown here please call


Teriyaki Fish seasonal, salmon, mahi, etc.

Sundried Tomato/ Pesto Baked Fish choice of mahi, grouper or tilapia

Baked Halibut stuffed with onions, tomatoes and herbs

Glazed Salmon Steak baked with maple syrup, lemon and almonds

Baked Cod breaded and baked with herbs, parmesan cheese and butter

Baked Tilapia baked in garlic, olive oil, lemon and capers

Herbal Roasted Shrimp roasted with rosemary and thyme in olive oil

Shrimp Curry coconut curry Indian style

Chili Fried Shrimp peppers, onions, tomatoes wok fries with hot peppers

Stir Fried Pad Thai Shrimp rice noodles, shrimp and greens wok fries with sauce

Shrimp Scampi garlic, olive oil, butter over bed of spaghetti

Stuffed Florida Lobster Tails ​buttered and stuffed with an herbal cheese sauce

                                        $ market price


Bratwurst and Sauerkrautserved on hoagie roll

Italian Meatloafclassic meatloaf with an Italian touch

Hearty Beef Stew beef, carrots, potatoes,green beans, spices and gravy served with crusty bread

Italian Sausageserved with pappers and onions on a hoagie roll

Tabouleh Salad cous cous, parsely, onions, tomatoes, lemon and olive oil

Pasta Salad tri colored pasta, herbs, nuts, olive oil and aged balsamic vinegar

Waldorf Salad apples, celery, walnuts in mayonnaise dressing

Greek Salad mixed greens, kalamata olives, cucumbers, tomatoes and feta cheese

Tofu Salad beets, carrots, onions, cucumbers finely grated, tofu cubes in tofunaise dressing

Arugala Salad Arugala leaves, sun-dried tomatoes, kalamata olives, parmesan cheese shavings, balsamic vinegar, olive oil

Salad Nicoise Chunk white tuna, sliced eggs, green beans, potato slices served on bed of lettuce and tomamtoes smothered in a mustard vinaigrette


All dinners will be served with a choice of......

Brown, White or Yellow Rice, Mashed or Roasted Potatoes or Pasta          


Vegetable of the Day choice of...........

Steamed Broccoli in butter,Fried Zucchini and Onions, Leeks Vinaigrette, Brussels Sprouts or Spinach in garlic soy sauce.

Bean Me Up LLC 

Pork Loin Roast

Tofu A La Francaise tofu slices cooked in tomato, cream and caper ​sauce

Thai Curry tofu cubes in a rich, spicy coconut curry 

Cashew Nut Loaf cashew nuts, onions, herbs and spices blended into a loaf served with gravy

Cous Cous  garbonzo beans, vegetables and cilantro soup served over a bed of couscous with harissa (optional very hot chili paste)

Stir Fried Pad Thai rice noodles, tofu, greens stir fries in garlic ginger sauce

Gado Gado Steamed assortment of vegetables and tofu topped with a tangy peanut sauce

Ratatouille Cheese Bake  peppers, eggplant,onions, garlic, tomatoes baked in cheese and milk with a cheese topping

Tofu Lasagna layers of pasta, marinara, ricotta cheese, tofu, topped with melted mozzarella cheese

Mediterranean Tofu tofu, peppers, olives marinated and cooked in a wine sauce