"Out of this World" cuisine brought to you by Chef, Lisa Camps, world traveler and former owner of "bean Me Up, Soy Station, Salad Bar Restaurant of 17 years.
An Internationally known boutique eatery for wholesome, healthy, and always delicious specialties from around the globe as well as the U.S.A.
Understanding the importance of feeding the mind, body and soul by always using the best ingredients, freshest produce and most important....cooking with Love!
Never compromising on Flavor has made Bean Me Up "The Tasty Alternative"
Catering for parties, festivals, picnics, small dinner parties, ready to eat weekday meals and as a personal/private chef.